Tag

recipe

Roasted Brussels Sprouts With Apples and Maple-Mustard Dressing

by Kristy Hegner

This Month, Enjoy a Sweet and Tangy Holiday Side Dish Featuring Brussels Sprouts! Check out a delicious twist to your traditional roasted Brussels sprouts with this month’s featured recipe! Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 Minutes Serves: 6… Continue Reading →

Roasted Butternut Squash Casserole

by Jen Wynn

A New Thanksgiving Dish to Add to the Mix Looking for a fresh side to add to your holiday dinner lineup or to bring as a dish to pass? Try this savory casserole! It has plenty of flavor and fall… Continue Reading →

Lemon Broccoli Cheddar Chicken and Rice Skillet

by Kelsi Karpinski

Spice Up Your Autumn with This Tasty Recipe Celebrate the turn of the season with our new featured recipe that makes for a warming autumn dinner or as leftovers for a tasty weekday lunch. Serves: 6Prep Time: 20 minutesCook Time:… Continue Reading →

Savory Gluten-Free End-of-Summer Tomato Pie

by Jen Wynn

Celebrate National Homemade Pie Day With Us! Aug. 1 is National Homemade Pie Day for the sheer fact that people downright love pie. According to a survey, 47% of adults associate the word ‘comforting’ with pie. More than 180 million… Continue Reading →

Snackable Creamy Edamame and Pea Hummus

by Kelsi Karpinski

Make the Perfect Picnic Snack! Summertime calls for picnics, and every picnic deserves a great snack that you can easily bring along on your journey. Read on for the perfect picnic-ready edamame and pea hummus recipe. Just try to leave… Continue Reading →

One-Pot Smokey Camp Chili and Cornbread

by Jen Wynn

Celebrate National Great Outdoors Month With This Easy Campfire Recipe! What is camping without a hearty helping of chili, especially after a fun-filled day of outdoor activities – no matter the season! Check out our new recipe below for the… Continue Reading →

Quinoa Carrot Almond Salad With Apple Cider Vinaigrette

by Jessica Malen

Celebrate National Salad Month with our delicious, fresh featured recipe! This crunchy, nutty quinoa salad with carrots, almonds, cilantro and apple cider vinaigrette can be premade and brought as a side dish – great for picnics! – or enjoyed as… Continue Reading →

20-Minute Mexican Chicken Burrito Recipe

by Kristy Hegner

Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4 burritos Ingredients 4 large whole-wheat tortillas 1 pound boneless, skinless chicken breast, chopped into bite-size pieces 1 (15-ounce) can black beans, drained and rinsed 1/2 medium… Continue Reading →

Celebrate National Nutrition Month With Migas!

by Jessica Malen

March is National Nutrition Month—and we have a delicious recipe to kick-off the beginning of spring! Celebrating flavors from cultures around the world is a tasty way to nourish ourselves and appreciate our diversity. We are all unique with different… Continue Reading →

Heart Healthy Trail Mix

by Kristy Hegner

Enjoy a Delicious Heart Healthy Trail Mix Check out this month’s featured recipe – a trail mix that has just the right amount of sweetness and is low-sodium, making it a perfect heart-healthy snack!  Serves: 4 Ingredients 1/2 cup unsalted,… Continue Reading →

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