Alcohol Addiction: A Complicated but Treatable Disease

by Kristy Hegner

Approximately 14.5 million Americans at the ages of 12 years and older and more than 300 million people worldwide have an alcohol use disorder (AUD) as of 2019. Worldwide, alcohol is responsible for about 3 million deaths each year. Unfortunately,… Continue Reading →

Simple, Springtime Cucumber Sandwiches

by Kelsi Karpinski

Healthy, Seasonal Cucumber Sandwiches Embrace spring flavors with a classic lunchtime favorite that’s perfect for the whole family. Check out this month’s featured recipe to try out this refreshing take on the traditional cucumber sandwich. Prep Time: 10 minutesServes: 1… Continue Reading →

How to Stick to a Dry Month (and Beyond)

by Jessica Malen

Completing a dry month from alcohol can be a challenging yet rewarding experience. Whether you are taking on this challenge for personal health reasons or as a way to support a charitable cause, the benefits of abstaining from alcohol for… Continue Reading →

Better-For-You Individual Seven-Layer Snack Cup

by Kristy Hegner

Celebrate National Nutrition Month with a nutritious and simple recipe featuring a variety of produce. Check out this month’s featured recipe that can be served as a great party dip or enjoyed as part of a meal. Prep Time: 5… Continue Reading →

Endometriosis and the Necessity of Awareness

by Kelsi Karpinski

Endometriosis is a disease which affects an estimated 200 million individuals worldwide, yet most people don’t understand it and many cases go misdiagnosed. Read on to take a step toward changing how endometriosis is handled. March is Endometriosis Awareness Month…. Continue Reading →

National Kidney Month

by Jessica Malen

Keep Your Kidneys Healthy! March is National Kidney Month. Read on for tips on preventing kidney disease and find out who is most at risk, the symptoms of kidney disease and what to do if you think there might be… Continue Reading →

Processed Foods That Are Beneficial to a Healthy Diet

by Kristy Hegner

By definition, “processed food” is any food that has been altered in some way from its original state. This includes cooked, canned, frozen, washed, milled, headed, packaged or changed by fortifying, preserving or preparing it in a different way. There… Continue Reading →

Healthy Marbled Banana Bread

by Kelsi Karpinski

Delicious Banana Bread for the Whole Family February is Bake for Family Fun Month. Families are encouraged to spend time together in the kitchen sharing traditions, recipes and creating memories. This month, try out our healthy banana bread recipe that… Continue Reading →

Celebrating American Heart Month

by Jessica Malen

Show Your Heart Some Love This Month February is American Heart Month: a time to focus on our heart health and take steps to protect ourselves from heart disease. Heart disease is the leading cause of death globally, and it’s… Continue Reading →

Screenings, Prevention and Early Detection of Cervical Cancer

by Kristy Hegner

January is Cervical Cancer Awareness Month, a time to bring awareness and education to this preventable and serious cancer that affects thousands of women yearly including more than 600,000 women worldwide in 2020. Cervical cancer is mainly caused by certain… Continue Reading →

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