Get Festive With This Holiday Pudding

Read on for a chia pudding that is not only delicious but also rich in fiber, omega-3 fatty acids, and antioxidants. This recipe is a perfect addition to your holiday meals, such as breakfast or dessert.


  • 1/4 cup chia seeds
  • 1 cup almond milk (or any milk of choice)
  • 1/4 cup pomegranate seeds
  • 1 sliced kiwi
  • 2 tablespoons slivered almonds


  1. In a bowl or jar, combine the chia seeds and milk. Stir well to prevent clumping.
  2. Cover the mixture and refrigerate it for at least 3 to 4 hours, or overnight. This allows the chia seeds to absorb liquid and create a pudding-like consistency. You may want to stir the mixture a couple of times during the first hour to avoid clumping.
  3. Once the chia pudding has thickened, remove it from the refrigerator.
  4. To serve, layer the chia pudding with the following toppings:
    1. Sprinkle pomegranate seeds on top for a burst of red color and a sweet-tart flavor.
    1. Arrange sliced kiwi on top for a refreshing green element and a tropical touch.
    1. Finally, sprinkle slivered almonds for added texture and a nutty flavor.
  5. Enjoy your holiday chia pudding as a nutritious and festive treat!

Recipe adapted from