Month

May 2019

Choose This, Not That: Added Sugar

by Kristy Hegner

Consuming too much added sugar, or refined sugar is much easier than you may think. You don’t need to guzzle soda or eat sweets regularly to consume too much added sugar. Added sugar is found in foods that are considered… Continue Reading →

Self-Care for a Healthier, Happier Life

by Jessica Malen

Why Self-care Isn’t Selfish While it might sound contradictory, practicing self-care can actually be one of the most selfless things you can do. When you take time out to for you, it revitalizes your life so you can be the… Continue Reading →

Chili-Lime Roasted Chickpeas

by Jen Wynn

These are great as a healthy snack or salad topper for your springtime adventures or workday! Ingredients Servings: 4 Serving Size: ¼ cup 1 (15.5-ounce) can chickpeas (or dry chickpeas) 2 tablespoons extra-virgin olive oil 1 lime, zested 1 teaspoon… Continue Reading →

Decoding Food Label Claims: What You Should Know

by Kristy Hegner

Food labels and claims can be extremely confusing, especially due to the vast variety of them and how food products are marketed. Find out what you are truly consuming by understanding the following labels. “100% Organic” The product contains 100… Continue Reading →

Simple Shortcuts to Healthier Eating

by Kristy Hegner

Home cooking is a big way to eat healthier. Are you trying to prepare more home-cooked meals but running into the dilemma of a busy schedule? Healthy cooking can be quick. Discover several kitchen shortcuts to get the most out… Continue Reading →

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