This simple salad is a perfect summer side dish that includes sweet peaches and a simple five-ingredient dressing.

 Prep Time: 10 minutes 

 Total Time: 10 minutes 

 Servings: 4 servings


  • 3 cups spinach, chopped
  • 3 large peaches, sliced
  • 1 avocado, sliced
  • ¼ cup crumbled feta cheese
  • 2 tablespoons chopped pecans
  • ¼ cup fresh basil leaves, roughly chopped


  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • salt and black pepper to taste


  1. Add the spinach to a large salad bowl. Add the peaches and avocado slices on top. Sprinkle it with feta cheese and pecans.
  2. Combine the dressing ingredients in a bowl or mason jar and whisk them together well. Pour the dressing over the salad and top it with fresh basil.


Make Ahead: You can make the dressing up to five days in advance.

Storage: Store any leftovers in an airtight container for two to three days.

Recipe adapted from: