Try the following combos at your next cookout – whether you want something lean and green or sweet and savory, we have four different recipes for you to try!
Yellow summer squash, zucchini, red onion, sweet potato, pineapple, cherry tomatoes
Marinade: Easy Italian Marinade (recipe below)
Peaches, pineapple, apples, pears or a combo of berries
Marinade: Try a little oil, butter with honey, maple syrup – or leave plain!
Cremini mushrooms, cherry tomatoes, yellow bell pepper, green bell pepper, red bell pepper, red onion, zucchini, yellow summer squash
Add grilled corn and avocado slices once cooked.
Marinade: Cilantro-Lime Marinade (recipe below)
Fresh Garden Kabobs
Brussels sprouts, zucchini, bell peppers, red onion, corn, button mushrooms
Marinade: Fajita-Style Marinade (recipe below)
Easy Italian Marinade
Combine ¼ cup olive oil, 3 cloves of pressed garlic, juice of 1 lemon, ½ teaspoon oregano, ½ teaspoon basil, fresh black pepper and sea salt. Marinate in refrigerator for at least 30 minutes.
Combine ½ cup fresh lime juice, 1 teaspoon lime zest, ¼ cup olive oil, 3 tablespoons fresh cilantro chopped, 1 jalapeno chopped finely, 2 teaspoons chipotle chili powder, 5 garlic cloves and 1 tablespoon honey. Marinate for at least 30 minutes.
Combine 1/4 cup olive oil, 1/4 cup lime juice, 2 garlic minced cloves, 1 teaspoon chili powder, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1/2 teaspoon sea salt, 1/2 teaspoon black pepper. Marinate for at least 30 minutes.