Tag

Breakfast

Healthy Holiday Chia Pudding

by Jessica Malen

Get Festive With This Holiday Pudding Read on for a chia pudding that is not only delicious but also rich in fiber, omega-3 fatty acids, and antioxidants. This recipe is a perfect addition to your holiday meals, such as breakfast… Continue Reading →

Veggie-Filled Breakfast Frittata

by Kelsi Karpinski

This egg dish is packed with veggies and perfect for an on-the-go breakfast that you can put together for yourself or your family in a pinch and enjoy hot or cold. Prep Time: 5 minutes Cook Time: 21 minutesTotal Time:… Continue Reading →

Celebrate National Nutrition Month With Migas!

by Jessica Malen

March is National Nutrition Month—and we have a delicious recipe to kick-off the beginning of spring! Celebrating flavors from cultures around the world is a tasty way to nourish ourselves and appreciate our diversity. We are all unique with different… Continue Reading →

Baked Pumpkin Pie Oatmeal

by Kristy Hegner

Savor Your Morning Breakfast With a Make-Ahead Pumpkin Pie Oatmeal Recipe! Cozy up this winter with a warm bowl of oats made with wholesome ingredients and tasty holiday flavors. Prep Time: 5 minutes Cook Time: 35 minutes Total Time: 40… Continue Reading →

Healthy Veggie Breakfast Casserole

by Kristy Hegner

Try This Healthy Veggie Casserole for Breakfast! Check out this month’s recipe, which features a veggie-packed breakfast casserole that’s perfect for the holidays and can be made a day ahead to save time. Prep Time: 10 minutes Cook Time: 40… Continue Reading →

Simple, Low-Cost Pantry Recipes

by Kristy Hegner

Here are a few meal ideas using only shelf-stable or frozen ingredients: Breakfast Oatmeal: Use old-fashioned or quick oats and add honey plus frozen fruit or nut butter. Pancakes/waffles: Just add water to the mix plus add frozen blueberries, raspberries… Continue Reading →

Easy, Gluten-Free, Blender Pancakes

by Jessica Malen

Celebrate Spring With Our Allergy-Friendly Blender Hotcakes Make your Sunday morning brunch healthier this week with our easy blender pancake recipe. It may be gluten-free, nut-free and vegan – but these pancakes are hearty and full of flavor and fiber…. Continue Reading →

Spring Vegetable Frittata

by Beth Czischke

Spring is here and so is delicious spring produce. This week we share a simple frittata recipe. A frittata is a great way to use seasonal vegetables like asparagus and peas and can be made ahead of time to have on… Continue Reading →

© 2024 Motivate Health