Savor Your Morning Breakfast With a Make-Ahead Pumpkin Pie Oatmeal Recipe!

Cozy up this winter with a warm bowl of oats made with wholesome ingredients and tasty holiday flavors.

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Serves: 6


  • 1 cup pumpkin purée
  • 2 cups milk
  • 1/4 cup maple syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter, melted
  • 2 cups rolled or old-fashioned oats
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin spice
  • 1/2 teaspoon salt
  • 1/4 cup pecans, chopped


  1. Preheat the oven to 375 F and coat a 9 × 9-inch baking dish with nonstick cooking spray.
  2. In a large bowl, combine the pumpkin purée, milk, maple syrup, egg, vanilla and butter. Whisk until it’s well-combined.
  3. Add to the bowl the oats, baking powder, pumpkin spice, salt and half of the pecans. Stir the mixture until well-combined.
  4. Pour the mixture into the baking pan and top it with the remaining pecans. 
  5. Bake it for 35 to 40 minutes until the oatmeal is cooked thoroughly and the top is golden brown.

Notes: This recipe can be stored in a sealed container in the refrigerator for up to five days or frozen for up to three months.

Recipe adapted from