Tag

Vegan

Quinoa Carrot Almond Salad With Apple Cider Vinaigrette

by Jessica Malen

Celebrate National Salad Month with our delicious, fresh featured recipe! This crunchy, nutty quinoa salad with carrots, almonds, cilantro and apple cider vinaigrette can be premade and brought as a side dish – great for picnics! – or enjoyed as… Continue Reading →

One-Pot Mediterranean Vegan Paella

by Jessica Malen

Warm Up With This Delicious Dish! Craving a holiday in the Mediterranean to get a break from the winter cold? When traveling isn’t an option, bring delicious warming spices into your kitchen with our easy, one-pot vegan paella! Serves: 4… Continue Reading →

The Last Chocolate Chip Cookie Recipe You’ll Ever Need

by Jen Wynn

Have a few extra ripe bananas lying around? Transform them into a batch of chocolate chip cookies with the help of just four other ingredients! These cookies double as a healthy afternoon pick-me-up or as an indulgence-free treat for adults,… Continue Reading →

Naked Lemon Olive Oil Cake

by Jen Wynn

A Cake for Every (Virtual) CelebrationSince we are all bunkered down and doing our best to keep one another safe, this recipe can be a fun way to simply cherish the day (carpe diem), without feeling like you’ve strayed from… Continue Reading →

Easy Egg-Free Quiche

by Jessica Malen

Try This Easy Egg-Free Quiche Low on eggs? Or just want to try a new healthy recipe? This quiche will please egg-lovers and vegans alike. Read on to see how chickpea flour can be baked with fresh veggies to create… Continue Reading →

Chili-Lime Roasted Chickpeas

by Jen Wynn

These are great as a healthy snack or salad topper for your springtime adventures or workday! Ingredients Servings: 4 Serving Size: ¼ cup 1 (15.5-ounce) can chickpeas (or dry chickpeas) 2 tablespoons extra-virgin olive oil 1 lime, zested 1 teaspoon… Continue Reading →

Easy, Gluten-Free, Blender Pancakes

by Jessica Malen

Celebrate Spring With Our Allergy-Friendly Blender Hotcakes Make your Sunday morning brunch healthier this week with our easy blender pancake recipe. It may be gluten-free, nut-free and vegan – but these pancakes are hearty and full of flavor and fiber…. Continue Reading →

Could Snacking On This Tiny Seed Pack Powerful Benefits?

by Jessica Malen

Summer is just around the corner, which means there will soon be flowers bursting into full bloom. One flower in particular houses a tiny secret that can powerfully boost your health – sunflowers! Sunflowers aren’t just beautiful, they’re also quite… Continue Reading →

Microgreens: Tiny But Extremely Nutritious

by Beth Czischke

Did you know that microgreens like red cabbage, cilantro and radishes have up to 40 times more vital nutrients than mature plants? All the nutrients that microgreens need to grow are there because they are harvested right after germination, according… Continue Reading →

How to Sneak More Fruits and Veggies Into Your Meals

by Maya Munot

September is Fruits & Veggies–More Matters Month! Did you know that it’s recommended to fill half your plate with fruits and vegetables for each meal? Read on for clever ideas on how to sneak more fruits and veggies into your… Continue Reading →

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