Is Raw Cookie Dough Safe to Eat? It can be challenging to prepare a batch of homemade cookies without snagging a scoop of the dough before popping them in the oven – it might even be a fond childhood memory…. Continue Reading →
Ever heard of nice cream? Nice cream looks, tastes and feels just like soft serve ice cream, but it happens to be healthier and guilt-free! Here are four very different—but equally tasty—nice cream recipes, all featuring four ingredients or less:… Continue Reading →
Outdoor play and exploration is a fun and valuable part of a healthy lifestyle for every stage of life. It can support mental wellbeing, physical health and can even fortify relationships. See if you can coordinate an adventure to a… Continue Reading →
These are great as a healthy snack or salad topper for your springtime adventures or workday! Ingredients Servings: 4 Serving Size: ¼ cup 1 (15.5-ounce) can chickpeas (or dry chickpeas) 2 tablespoons extra-virgin olive oil 1 lime, zested 1 teaspoon… Continue Reading →
Did you know? There are five stages of the sleep cycle and each sleep cycle lasts roughly 90 minutes. Over the course of one night’s sleep, the length of each stage changes and even adjusts to the time of day… Continue Reading →
Mental health is an important part of overall wellbeing. Did you know it can change as other bodily systems shift due to daylight exposure, physical activity and even what we eat each day? Read on for one quick way to… Continue Reading →
Eating healthily and finding healthy alternatives are not luxuries saved for those who have extra cash to spend. Everyone can make subtle adjustments to everyday recipes to eat a little better today – without breaking the bank. In fact, that’s… Continue Reading →
As a general rule, foods can be stored in the freezer for three to six months, however, we’ve included some timelines for items that will keep well past that guideline. Remember to write the date on your freezer foods and… Continue Reading →
From eating a balanced diet to exercising regularly and getting quality rest, part of safeguarding your health is also knowing how to protect, well, yourself. Read on to discover the ABCs of self-defense as taught by Patrick Donahue, owner of… Continue Reading →
Yield: 8 servings Ingredients 2 red bell peppers, chopped 2 medium red onions, chopped 1 8-ounce container mushrooms of choice, sliced 2 tablespoons extra virgin olive oil 1 box whole-grain spaghetti noodles or roasted spaghetti squash 1 pound lean ground… Continue Reading →
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