Switch From Ice Cream to “Nice Cream”!

Cool down this summer with a healthier alternative to traditional ice cream. You won’t believe our vanilla and chocolate “nice cream” recipe is gluten, dairy and added sugar free. Plus, it only has four ingredients!

  • 4 frozen, ripe bananas (freeze without the peel and sliced for easy blending)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup coconut milk
  • 1 tablespoon unsweetened cacao powder
  1. Blend frozen bananas, coconut milk and vanilla extract until smooth.
  2. Remove half the mixture from the blender. Set aside in a bowl. (This is the vanilla “nice cream.”)
  3. Add cacao powder to the remaining mixture in the blender and blend until combined.
  4. Layer the vanilla and chocolate “nice cream” in a jar or cup and decorate with your choice of toppings.

Nutrition Facts
  • Calories Per Serving: 253
  • Total Fat: 11 g
  • Natural Sugar: 7 g
  • Sodium: 5 mg
  • Total Carbohydrates: 2 g

Adapted from myfussyeater.com