“We like to say around here that ‘delicious is the only rule,’” said Nick Rodgers, executive chef at The Root Restaurant & Bar. “As long as it’s delicious, it’s allowed.” It was 12:30 p.m. and he was seated at the… Continue Reading →
“We can offer a different type of romance, a unique product based on solely local flowers.” – Sarah Pappas, owner of Fresh Cut Detroit. In the heart of Detroit, a not-so-secret garden sprouts sustainably grown seasonal flora to provide the… Continue Reading →
If you’re searching to learn more about the farm-to-table lifestyle (learning where your food is coming from), the Healthy Traditions Network might be the right resource for you. The Healthy Traditions Network is a nonprofit organization that connects individuals and… Continue Reading →
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