Prep Time: 45 minutes Cook Time: 15 minutes Serves: 28 Ingredients Dough: 2 3-inch Ceylon cinnamon sticks 1/2 cup shortening or lard* 1/2 cup sugar 1/2 teaspoon kosher salt 2 cups all-purpose flour, plus more for dusting Topping: 1 3-inch… Continue Reading →
Prep Time: 10 minutes Cook Time: 10 minutes Serves: 12 Ingredients 1 cup gluten free baking flour, or regular oat flour 1/3 cup coconut sugar, or sugar of choice 1/4 teaspoon salt 1/2 teaspoon baking soda 1 tablespoon dried lavender, finely chopped 1/2… Continue Reading →
Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 1 hour, 25 minutes Serves: 18 Ingredients 1 cup packed light brown sugar ½ cup unsalted butter, softened 1 large egg 1 teaspoon vanilla extract 2 cups white whole-wheat flour… Continue Reading →
Is Raw Cookie Dough Safe to Eat? It can be challenging to prepare a batch of homemade cookies without snagging a scoop of the dough before popping them in the oven – it might even be a fond childhood memory…. Continue Reading →
There’s No Need to Get Rid of Overripe Bananas If your first thought is to toss overripe bananas when you see them in your kitchen, think again. From muffins and pancakes to healthier versions of baked goods, there are countless… Continue Reading →
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