Crescent Roll Veggie Pizza

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serves: 32 pieces

Ingredients

8 ounces reduced-fat cream cheese, softened

½ cup plain nonfat Greek yogurt

½ cup light mayonnaise

1 package powdered Ranch dressing mix (1 ounce)

2 cans crescent rolls

1 cup fresh broccoli, chopped

1 cup fresh red pepper, chopped

4 green onions, chopped

1 ½ cups shredded cheddar cheese

Instructions

Preheat your oven to 350F.

Use an electric mixer to blend the cream cheese, yogurt, mayonnaise and dry Ranch dressing packet in a large bowl until it’s smooth and creamy.

Roll out the crescent rolls in one big piece onto a large, greased or parchment-paper-lined cookie sheet. Pinch the seams together, if needed. This will form the pizza crust. Bake the crust for 8 to 10 minutes, or until golden brown. Let it cool.

Spread the cream cheese mixture onto the cooled crust. Top with cheese and veggies.

Use a pizza cutter or large knife to cut into squares. Serve immediately or store in the refrigerator in an airtight container for up to four days.

Nutrition Info

Calories per serving: 96

Total fat: 5 g

Saturated fat: 2 g

Sodium: 271 mg

Total Carbohydrate: 9 g

Dietary fiber: 1 g

Sugar: 2 g

Protein: 3 g

Recipe adapted from: momlovesbaking.com