Springtime Lemon Lavender Cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Serves: 12

Ingredients

1 cup gluten free baking flour, or regular oat flour

1/3 cup coconut sugar, or sugar of choice

1/4 teaspoon salt

1/2 teaspoon baking soda

1 tablespoon dried lavender, finely chopped

1/2 cup coconut oil, melted

1/4 cup freshly squeezed lemon juice

Instructions

Preheat the oven to 350°F. Prepare a baking sheet with parchment paper or use a nonstick baking sheet.

Using a standing mixer or hand mixer, blend together the coconut oil, coconut sugar, salt, baking soda, lemon juice and lavender. Slowly fold flour into the batter by hand to combine. Be careful not to over combine.

Scoop a heaping tablespoon of the batter onto the baking sheet. Pat the dough down to form the batter into the shape of a cookie, as these will not flatten or rise when they bake.

Bake 8-10 minutes until they are slightly golden around the edges. Remove from the oven and immediately transfer to a wire rack using a spatula to cool completely before serving, and enjoy!

Notes: Keep up to two weeks in the refrigerator!

Nutrition Information

Serving: 1 cookie, Calories: 123kcal, Carbohydrates: 11g, Protein: 1g, Fat: 9g, Sodium: 103mg, Fiber: 1g, Sugar: 3g

Recipe adapted from: www.skinnyfitalicious.com